Campus Dining Cook - Scratch Kitchen Pro

Successfactors; Ashland (OR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM offering for Accident,

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is hiring an experienced cook at Southern Oregon University in Ashland, OR. You will join a busy, student-focused kitchen team, preparing high-quality meals in a fast-paced environment and ensuring excellent portion control, food safety, and creative presentation.

We value scratch cooking, attention to detail, and strong customer service. If you are passionate about nutritious, flavorful offerings and growth within campus dining, apply today.

Qualifications

• Minimum one year of culinary experience in a high-volume, scratch-focused kitchen.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in fast-paced settings.
• Ability to operate various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Kitchen equipment knowledge

Job description

Elior Collegiate Dining is hiring an experienced cook at Southern Oregon University in Ashland, OR. You will join a busy, student-focused kitchen team, preparing high-quality meals in a fast-paced environment and ensuring excellent portion control, food safety, and creative presentation.

We value scratch cooking, attention to detail, and strong customer service. If you are passionate about nutritious, flavorful offerings and growth within campus dining, apply today.