Bartender

COBBLESTONE CREEK COUNTRY CLUB CORP; Lawrence Township (NJ); On-site; USD 29,000 - 34,000; Full time

Job summary

Cobblestone Creek Country Club Corp in Lawrence Township, NJ is seeking an experienced bartender to prepare and serve both alcoholic and non-alcoholic beverages. You will stock the bar, follow standard recipes, and ensure proper garnishes and presentation.

The role requires reading BEOs, maintaining bar cleanliness, and complying with all state and local alcohol laws. A POS system familiarity and teamwork in events are essential.

Qualifications

• Minimum grade 12 education.
• One year of bartending experience.

Responsibilities

• Prepare, pour and serve alcoholic and non-alcoholic beverages.
• Stock bar and complete pre-opening requirements.
• Follow standard recipes and garnishes; manage beverages and wine presentations as needed.
• Read and interpret Banquet Event Orders (BEOs).
• Maintain bar cleanliness and stocking records; ensure safety and health compliance.
• Collaborate with team to service members and guests during events.

Skills

Bartending experience

Customer service

Alcohol-service knowledge

Multitasking

Education

High school diploma or equivalent

Tools

POS system

Job description

Job Details

Job Location: Cobblestone Creek Country Club - Lawrence Township, NJ 08648
Salary Range: $21.00 - $25.00 Hourly

Key Responsibilities

• Stocks bar and completes other pre-opening requirements.
• Prepares and serves alcoholic beverages according to standard recipes.
• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Complies with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of club’s POS system or comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to work large or small events with minimal supervision and in a team environment.
• Cleans bar and completes other pre-closing requirements.
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.
• Able to multitask in a fast-paced environment.
• Creative

Job Summary (Essential Functions)

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

Job Tasks / Duties

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, fruits, mixes and pre-mixed drinks prior to opening bar.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
• Collects checks and payments for drinks served.
• Reports complaints to a manager as they occur.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
• Attends staff meetings including pre-shift (line-up) sessions and training as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• Thanks members and guests; invites them to return.

Qualifications

• Minimum grade 12 education.
• One year of bartending experience.