Catering & Banquets Sous Chef – Assistant Lead

Wynn Resorts, Limited; United States; On-site; USD 70,000 - 75,000; Full time

Job summary

Encore Boston Harbor, part of Wynn Resorts, is seeking an Assistant Chef Catering & Banquets in Everett, MA. You will support culinary management, manage inventories, and train kitchen staff to maintain high standards for food quality and guest satisfaction.

Ideal candidates have a culinary degree or equivalent and at least 3 years in a full-service kitchen, with leadership experience and strong knowledge of sanitation and health regulations. Massachusetts gaming compliance may apply.

Qualifications

• Cost control, inventory management and food costing are essential.
• Leadership experience in a high-volume kitchen is required.
• Experience maintaining health and safety standards in a busy kitchen.

Responsibilities

• Support culinary management in cost control and inventories.
• Train kitchen staff and supervise production at all stations.
• Ensure compliance with health regulations and safety standards.
• Assist in menu planning and preparation for varying group sizes.
• Maintain sanitation and quality of meals and guest satisfaction.

Skills

Cost control

Inventory management

Staff training

Food quality

Culinary supervision

Regulatory compliance

Menu planning

Sanitation

Education

Culinary degree or equivalent

High school diploma

Tools

Microsoft Office

Job description

Encore Boston Harbor, part of Wynn Resorts, is seeking an Assistant Chef Catering & Banquets in Everett, MA. You will support culinary management, manage inventories, and train kitchen staff to maintain high standards for food quality and guest satisfaction.

Ideal candidates have a culinary degree or equivalent and at least 3 years in a full-service kitchen, with leadership experience and strong knowledge of sanitation and health regulations. Massachusetts gaming compliance may apply.