Cashier / Host / Attendant

Golden Corral; Friendly (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for energetic and friendly individuals to join their team as Cashier/Hosts. This role is pivotal in creating lasting impressions on guests, ensuring they feel welcomed and valued from the moment they enter until they leave. Responsibilities include greeting guests, processing orders, maintaining cleanliness, and handling cash accurately. If you're passionate about providing excellent customer service and thrive in a fast-paced environment, this opportunity is perfect for you to make a meaningful impact on guests' experiences.

Qualifications

• Energetic and friendly individuals with strong guest service skills.
• Ability to handle cash accurately and maintain cleanliness.

Responsibilities

• Greet guests and offer assistance, ensuring a positive experience.
• Maintain cleanliness and organization at the host/cashier station.

Skills

Guest Service

Cash Handling

Communication Skills

Cleanliness Standards

Job description

Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral.