CASHIER/FOOD SERVICE WORKER (FULL TIME)

Compass Group; Rock Hill (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare food service provider as a Cashier/Food Service Worker at Piedmont Medical Center. This full-time role involves operating the Point of Sale system, assisting in food preparation, and ensuring cleanliness and food safety. Enjoy a supportive work environment with opportunities for growth and a commitment to quality service.

Benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary insurances

Medical, dental, vision, life, and disability insurance

Paid time off

Qualifications

• Prior cashier or food service experience is required.

Responsibilities

• Operate Point of Sale system and assist chefs.
• Help prepare foods and perform cashier duties accurately.
• Maintain cleanliness and ensure food safety standards.

Skills

Customer Service

Food Safety

Cash Handling

Job description

Job Opening: Cashier/Food Service Worker at Morrison Healthcare

We are hiring immediately for a full-time CASHIER/FOOD SERVICE WORKER position at Piedmont Medical Center, located at 222 South Herlong Avenue, Rock Hill, SC 29732. Online applications are accepted only.

Schedule: Full-time; Monday through Friday, 6:00 am to 3:00 pm. Rotating weekends required. Additional details will be provided during the interview.

Requirements: Prior cashier or food service experience is required.

Pay Rate: $15.50 per hour.

Join Our Team

Make a difference in the lives of people and your community. Join Morrison Healthcare, a leader in healthcare food and nutrition services, dedicated to creating personalized dining experiences that support healing and healthful missions of our clients. With over 65 years of service and multiple recognitions as a top workplace, Morrison offers a culture of opportunity and purpose.

About Morrison Healthcare

Morrison Healthcare serves more than 806 hospitals and healthcare systems across the nation, leveraging culinary, nutritional, and operational expertise. Our team includes over 1,200 registered dietitians, 300 chefs, and 21,000 food service professionals.

Job Responsibilities

• Operate Point of Sale system, assist chefs, prepare coffee, and maintain cleanliness of stations.
• Help prepare foods such as meats, vegetables, baked goods, and desserts; assist with catering orders.
• Perform cashier duties accurately, including cash handling and deposit preparation.
• Maintain cleanliness, restock supplies, and ensure food safety standards.
• Serve hot and cold items, set up serving lines, and ensure proper food temperatures.
• Monitor inventory levels and rotate stock using FIFO principles.
• Other duties as assigned.

Benefits

Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurances. Full-time roles additionally offer medical, dental, vision, life, and disability insurance, among others. Paid time off benefits are available in accordance with applicable laws.

Additional Information

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential duties satisfactorily, with or without reasonable accommodations. Applications are accepted ongoing, and Morrison maintains a drug-free workplace.