Cashier

Jobtailor; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Jobtailor in Orlando, FL is seeking a dynamic food and beverage service team member focused on cash handling and guest satisfaction. You will manage transactions using a POS terminal, stay knowledgeable about the menu, and work efficiently in a high-volume environment.

Key qualities include strong organizational skills, excellent guest service, reliability for nights, weekends and holidays, and the ability to communicate clearly in English with team members and guests. Experience preferred.

Qualifications

• Prior cashier experience preferred.
• Knowledge of and experience in food preparation preferred.
• Proven experience working in high-volume Food and Beverage operations preferred.
• Basic math and computer skills.
• Ability to stand for long periods.
• Strong organizational skills.
• Excellent guest service skills.
• Ability to communicate effectively in English verbally with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

Responsibilities

• Collects monies due or applies charges to credit card or guest account using POS terminal
• Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures
• Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required
• Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction
• Other duties as assigned

Skills

Cash Handling

Food Preparation Knowledge

Guest Service

Organizational Skills

High-Volume Operations Experience

Tools

POS Terminal

Job description

• • Collects monies due or applies charges to credit card or guest account using POS terminal
• • Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures
• • Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required
• • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction
• • Other duties as assigned

Requirements

• Prior cashier experience preferred
• Knowledge of and experience in food preparation preferred
• Proven experience working in high-volume Food and Beverage operations preferred
• Basic math and computer skills
• Ability to stand for long periods
• Strong organizational skills
• Excellent guest service skills
• Ability to communicate effectively in English verbally with team members, leaders and guests required
• Must be able to work a flexible schedule, nights, weekends and holidays as required

Core Competencies

Demonstrates expertise in food and beverage service, cash handling, and inventory management while providing excellent guest service in high-volume environments. Proficient in menu knowledge and effective communication with team members and guests.

Highest-signal resume keywords

• Cash Handling
• Food Preparation
• Guest Service
• Organizational Skills
• High-Volume Operations Experience

ATS Optimization Keywords

Hard Skills

• Cashier Experience
• Food Preparation Knowledge
• Basic Math Skills
• Computer Skills

Soft Skills

• Strong Organizational Skills
• Effective Communication

Industry Keywords

• Food and Beverage Service
• Inventory Management
• Menu Knowledge

Tools & Technologies

• POS Terminal