Cashier

Bobbie’s Southern Kitchen; San Antonio (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

Torsap Thai Kitchen in San Antonio, Texas, is looking for a dedicated team member to join as a cashier. Responsibilities include processing payments, managing customer interactions, operating the POS system, maintaining cleanliness, assisting with inventory, and providing outstanding customer service. Required skills include strong communication, attention to detail, basic math skills, and physical stamina to thrive in a fast-paced environment.

Qualifications

• Strong verbal communication skills to interact effectively with customers and team members.
• Ability to handle cash accurately and manage transactions without errors.
• A friendly demeanor and a commitment to providing excellent service.
• Proficiency in basic math for handling cash and making change.
• Ability to stand for long periods and perform physical tasks such as lifting and carrying supplies.

Responsibilities

• Accept cash, credit, and debit card payments, ensuring accurate transactions and issuing receipts.
• Greet customers warmly and assist with menu inquiries.
• Navigate and operate the point-of-sale (POS) system for processing orders.
• Input customer orders into the POS system and communicate with kitchen staff.
• Keep the cashier station and dining area clean and organized.
• Help with inventory management by counting stock and restocking items.
• Provide friendly and professional service to enhance customer satisfaction.

Skills

Communication Skills

Attention to Detail

Customer Service Orientation

Basic Math Skills

Physical Stamina

Job description

Key Responsibilities

1. Processing Payments: Accept cash, credit, and debit card payments, ensuring accurate transactions and issuing receipts. Maintain a balanced cash drawer at the end of each shift.
2. Customer Interaction: Greet customers warmly, assist with menu inquiries, and handle any complaints or issues that arise during their visit.
3. Operating POS Systems: Navigate and operate the point-of-sale (POS) system to process orders and payments efficiently.
4. Order Management: Input customer orders into the POS system, communicate with kitchen staff, and ensure timely delivery of orders.
5. Maintaining Cleanliness: Keep the cashier station and dining area clean and organized, restocking supplies as needed.
6. Inventory Assistance: Help with inventory management by counting stock and restocking items as necessary.
7. Customer Service: Provide friendly and professional service to enhance the overall dining experience, ensuring customer satisfaction.

Required Skills and Qualifications

• Communication Skills: Strong verbal communication skills to interact effectively with customers and team members.
• Attention to Detail: Ability to handle cash accurately and manage transactions without errors.
• Customer Service Orientation: A friendly demeanor and a commitment to providing excellent service.
• Basic Math Skills: Proficiency in basic math for handling cash and making change.
• Physical Stamina: Ability to stand for long periods and perform physical tasks such as lifting and carrying supplies