Restaurant Server

Jobtailor; Salt Lake City (UT); On-site; USD 24,000 - 34,000; Full time

Job summary

Jobtailor is seeking a friendly and energetic Food Server to deliver outstanding service in a hotel setting. You will greet guests, take orders, and ensure orders are delivered promptly while maintaining menu knowledge and hospitality standards.

Candidate should have prior food service experience, be able to work varied shifts including weekends, and communicate effectively in English. Join a dynamic team dedicated to guest satisfaction and safety procedures.

Qualifications

• Minimum 18 years of age.
• US work authorization required.
• Minimum 6 months experience as a food server in a similar setting.
• Working knowledge of a POS system.
• Previous hotel/resort experience preferred.
• Must meet grooming standards.

Responsibilities

• Provide outstanding food and beverage service to guests in a professional, friendly and courteous manner.
• Greet guests with enthusiasm and friendliness.
• Serve food and beverages in accordance with company standards.
• Answer guest questions about food, beverages, and facilities accurately and politely.
• Identify orders and deliver items to tables in a timely manner.
• Maintain knowledge of menus, recipes, and hotel services.

Skills

Food and beverage service

POS system knowledge

Customer service enthusiasm

Attention to detail

Team collaboration

Effective communication

Tools

POS system

Job description

• Provide outstanding food and beverage service to our guests in a professional, friendly and courteous manner.
• Arrive at scheduled start time in appropriate uniform and ready for work.
• Greet all guests with enthusiasm and friendliness.
• Serve food and beverages in an appropriate manner consistent with company standards.
• Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner.
• Provide the highest level of service in accordance with Hotel Brand standards.
• Identify food orders when ready and deliver items to tables in a timely manner.
• Communicate with other food and beverage employees to ensure guest satisfaction.
• Maintain full knowledge of menus, recipes, and other pertinent information.
• Constantly increase knowledge of food, beverages, and other hotel products and services.
• Complete side work after each shift.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepare work areas for opening, mid-shift, and/or closing in accordance with hotel standards.
• Ensure that guests have a positive and memorable experience.
• Watch for safety hazards and report them immediately to your Supervisor/Manager.
• Attend all mandatory Department and Hotel meetings.
• Complete all required training within time-frame allotted.
• Act in accordance with fire, health and safety regulations and follow the correct procedures as required.
• Perform other duties as directed, developed or assigned.
• Support environmental commitments by acquiring the knowledge, skills and values to be a leader in the global goal of “greening” the hospitality industry.

Requirements

• Minimum 18 years of age
• US work authorization required
• Minimum 6 months previous experience as a food server in a similiar setting
• Working knowledge of a POS system
• Previous hotel/resort experience (preferred)
• Must meet grooming standards
• Able to work as part of a team
• Able to work with little or no supervision
• Able to prioritize, organize and follow-up
• Strong attention to detail and able to make concise decisions
• Able to effectively communicate in English, in both written and verbal forms
• Able to demonstrate high energy, and strong enthusiasm for customer service
• Able to work on your feet for extended periods of time
• Able to lift and carry up to 25 pounds
• Willingness to work varied shifts, including weekends & holidays
• Must be available to work between the hours of 6am-2pm and 4pm-12am, including some weekends & holidays.
• Must be flexible, schedule subject to change based on business levels.

Core Competencies

Demonstrates exceptional food and beverage service skills, with a strong emphasis on guest satisfaction and adherence to hotel brand standards. Possesses knowledge of menus, recipes, and proper food handling practices while maintaining a positive and energetic attitude.

Highest-signal resume keywords

• Food And Beverage Service
• POS System Knowledge
• Customer Service Enthusiasm
• Attention To Detail
• Team Collaboration

ATS Optimization Keywords

Hard Skills

• Food Handling
• Menu Knowledge
• Recipe Familiarity
• Sanitation Practices
• Order Delivery

Soft Skills

• Effective Communication
• Organizational Skills
• Decision Making
• Flexibility
• High Energy

Industry Keywords

• Hospitality Industry
• Hotel Standards
• Guest Satisfaction
• Safety Regulations
• Environmental Commitments