Cashier

Firehouse Subs - Franchise; Midvale (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated cashier to join their team. This role is pivotal in creating a welcoming atmosphere for guests and ensuring their orders are handled accurately. With a strong emphasis on heartfelt service and community support, the position offers an opportunity to be part of a passionate team that values both customer satisfaction and public safety. If you thrive in a fast-paced environment and are eager to contribute to a mission-driven organization, this is the perfect role for you.

Qualifications

• Ability to communicate effectively with guests and handle questions professionally.
• Proficient in using the POS system and ensuring cash drawer accuracy.

Responsibilities

• Maintain an organized and sanitary workspace while assisting guests.
• Participate in fundraising initiatives and ensure food safety compliance.

Skills

Fast-paced environment adaptability

Menu and product knowledge

Effective communication

POS system proficiency

Teamwork

Cash handling accuracy

Food safety adherence

Tools

POS system

Job description

Reports To: General Manager/Assistant Manager/Shift Leader

The cashier position is critical to the daily success of the restaurant. It’s a guest-facing role; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Job Requirements:

1. Able to work in a fast-paced environment.
2. Excellent menu and product knowledge.
3. Accountable for the accuracy of the guest’s order.
4. Able to communicate effectively with guests and handle questions and concerns professionally.
5. Proficient use of the POS system.
6. Ensure accuracy of the cash drawer.
7. Team player.
8. Thank the guest sincerely for their business.
9. Participate in all Firehouse Subs Public Safety Foundation fundraising initiatives.
10. Maintain an organized, stocked, and sanitary workspace.
11. Able and willing to perform other restaurant functions such as food preparation or cleaning, as directed by management.
12. Maintain a safe work environment, adhering to all food safety and safety guidelines.
13. Able to lift up to 50 lbs.

Compensation: $13.00 - $15.00 per hour

About Firehouse Subs

Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, the brand is built on decades of fire and police service, offering hot, hearty subs with high-quality meats and cheeses, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are dedicated, and the brand is a family of franchise operators sharing a passion for generous service to food and community. For three consecutive years, Firehouse Subs has been named the No.1 brand supporting local community activities in the restaurant industry, based on recent consumer data. The company donates a portion of purchases at its locations to the foundation, with a minimum of $1 million annually.

Our Mission

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated. Your application will go directly to the franchise restaurant, and all hiring decisions are made by its management. Please direct employment inquiries to the restaurant directly, not to Firehouse Subs Corporate.