Cashier

Aubergine Kitchen; Farmington (UT); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Employee discount

PTO

referral program

Job summary

Aubergine Kitchen is hiring a part-time Cashier for Front of House — Counter in Farmington, UT. Shift 9:30am-3:30pm; weekends required, Sundays closed. Pay is $17-18 per hour. On-site role with opportunities to participate in onboarding and a strong guest-service program.

Responsibilities include greeting guests, guiding menu choices, inputting orders, maintaining a clean counter, and assisting with closing duties as needed. PTO, employee discount, and a referral program are offered.

Qualifications

• Full English fluency required—non-negotiable for this role.
• Speed and accuracy in a high-volume environment; composure with difficult guests.
• 18+; prior customer-facing restaurant experience preferred, not required.
• Food Handler Certificate within 14 days of hire (company-supported).

Responsibilities

• Guest Interaction & Order Accuracy: Greet guests warmly, guide menu choices, input orders into Toast POS accurately.
• Counter Standards & Guest Recovery: Keep counter clean and professional; resolve issues and follow up for satisfaction.
• Team Contribution: Communicate with kitchen and support floor during peak periods; assist closing duties.

Skills

English fluency

Hospitality instincts

Customer service

Communication

Job description

AUBERGINE KITCHEN

Cashier

Front of House — Counter

Reports To: Customer Service Manager / GM

Shift: Shift 9:30am-3:30pm include weekends | Closed Sundays

Job Type: Part-Time | Monday through Saturdays

Pay: $17-18

WHAT WE'RE LOOKING FOR

• Full English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.
• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.
• 18+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
• Own guest recovery when something goes wrong — stay calm, resolve it, escape when needed, and follow up to confirm satisfaction.

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

• Employee discount
• PTO
• referral program.