Morning Cashier

AUBERGINE AND COMPANY; Mesa (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

AUBERGINE KITCHEN is hiring a Cashier for front-of-house duties in a fast-paced setting. The role offers a mix of full-time and part-time shifts with a $16 per hour pay and a schedule Monday through Saturday 11am-4pm, including weekends.

You will greet guests, guide them through the menu, input orders into Toast POS, keep the counter clean, handle guest recovery, and support kitchen communications during peak periods.

Qualifications

• Full English fluency required; hospitality instincts are essential.
• 18+ age requirement and prior customer-facing restaurant experience preferred.
• Food Handler Certificate within 14 days of hire (company-supported).

Responsibilities

• Greet guests warmly, guide them through the menu, and suggest add-ons based on orders.
• Input orders into Toast POS accurately and efficiently; catch errors before the kitchen.
• Keep the counter, display case, and self-service station clean and professional.
• Own guest recovery when issues arise; resolve and follow up for satisfaction.
• Coordinate with kitchen for order accuracy; support floor during peak periods.
• Night shift cashiers assist closing duties: cleaning, restocking, and front-of-house checks.

Skills

Full English fluency

Hospitality mindset

Guest handling

Communication

Tools

Toast POS

Job description

AUBERGINE KITCHEN

Cashier

Front of House — Counter

Reports To: Customer Service Manager / GM

Shift: Monday - Saturday 11am-4pm| Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Full English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.
• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.
• 18+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
• Own guest recovery when something goes wrong — stay calm, resolve it, elevate when needed, and follow up to confirm satisfaction.

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

Employee discount, PTO, referral program.