Cashier

AUBERGINE AND COMPANY; Farmington (UT); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Employee discount

Job summary

Aubergine Kitchen in Farmington, UT seeks a part-time Cashier to deliver warm guest service and accurate order handling in a fast-paced setting. You will input orders into Toast POS, keep the counter pristine, and help with guest recovery when issues arise.

This role supports weekend shifts and requires standing for long periods and light lifting. Applicants should bring strong English fluency, friendly hospitality instincts, and a willingness to complete onboarding and a Food Handler

Qualifications

• Full English fluency required - non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.
• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.
• 18+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.
• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
• Own guest recovery when something goes wrong - stay calm, resolve it, escalate when needed, and follow up to confirm satisfaction.
• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

Skills

Customer service

English fluency

Multitasking

Hospitality

Tools

Toast POS

Job description

AUBERGINE KITCHEN

Cashier

Front of House - Counter

Reports To: Customer Service Manager / GM

Shift: Shift 9:30am-3:30pm include weekends | Closed Sundays

Job Type: Part-Time | Monday and Saturdays

Pay: $17-18

WHAT WE'RE LOOKING FOR

• Full English fluency required - non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.
• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.
• 18+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
• Own guest recovery when something goes wrong - stay calm, resolve it, escalat? when needed, and follow up to confirm satisfaction.

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

Employee discount, PTO, referral program.