Cashier

Aubergine Kitchen; Meridian (ID); In loco; USD 18.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee discount

PTO (paid time off)

Referral program

Descrizione del lavoro

Aubergine Kitchen is seeking a friendly Cashier for Front of House — Counter roles in Meridian, Idaho. The position offers both full-time and part-time shifts with a typical schedule Monday–Saturday 9am–3:30pm and pay of $16 per hour.

You will greet guests, process orders via Toast POS, and help keep the counter area neat. Candidates should have strong English communication, a customer-service mindset, and the ability to stand for extended periods while lifting up to 50 lbs.

Competenze

• Full English fluency required; hospitality mindset essential.
• Experience in high-volume restaurant settings preferred but not required.
• Food handler certification within 14 days of hire (company-supported).

Mansioni

• Greet guests warmly and guide them through the menu; upsell where appropriate.
• Enter orders accurately into Toast POS and verify before sending to the kitchen.
• Maintain a clean, professional counter area and assist with closing duties on night shifts.

Conoscenze

English fluency

Speed & accuracy

Customer service

Cash handling

Formazione

Food Handler Certificate

Strumenti

Toast POS

Descrizione del lavoro

AUBERGINE KITCHEN

Cashier

Front of House — Counter

Reports To: Customer Service Manager / GM

Shift: Monday- Saturday 9am-3:30pmShifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Full English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.
• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.
• 21+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
• Own guest recovery when something goes wrong — stay calm, resolve it, escalat when needed, and follow up to confirm satisfaction.

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

Employee discount, PTO, referral program.