Cashier- SLC Aiport

Aubergine Kitchen; Salt Lake City (UT); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Salt Lake City is seeking a part-time Cashier to deliver warm, attentive service in a fast-paced restaurant setting. You will greet guests, guide them through the menu, input orders into Toast POS, and help maintain a clean, welcoming front-of-house.

Requirements include full English fluency, the ability to stand for long periods and lift up to 50 lbs, availability for 3–5 shifts per week (including weekends/holidays), and completing Aubergine's onboarding with a Food

Qualifications

• Full English fluency required
• Speed and accuracy in a high-volume environment
• 18+; prior customer-facing restaurant experience preferred, not required
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported)
• Available 3–5 shifts/week incl. weekends/holidays
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.
• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
• Own guest recovery when something goes wrong — stay calm, resolve it, elevate when needed, and follow up to confirm satisfaction.
• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

Skills

English fluency

Customer service

Menu knowledge

Tools

Toast POS

Job description

AUBERGINE KITCHEN - SLC Aiport

Cashier

Reports To: Customer Service Manager / GM

Shift: Shifts include weekends 6am-1:30pm or 1:30pm-9pm|

Job Type:Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Full English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.
• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.
• 18+; prior customer-facing restaurant experience preferred, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 3–5 shifts/week incl. weekends/holidays
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
• Own guest recovery when something goes wrong — stay calm, resolve it, elevate when needed, and follow up to confirm satisfaction.

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

• Employee discount
• PTO
• referral program.