Line Servers

Aubergine Kitchen; Utah; On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

AUBERGINE KITCHEN in Utah is seeking a Server to join our front-of-house team. This role offers both full-time and part-time shifts, with a $16 per hour pay and weekend availability.

You will uphold Aubergine's standards for guest service, food safety, and teamwork, with onboarding and a Food Handler certificate provided. The position requires fluency in English and a friendly, detail-oriented attitude.

Qualifications

• Strong English fluency; bilingual Spanish or Portuguese a plus.
• Friendly, guest-focused attitude; strong attention to detail; ability to keep pace under pressure.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.
• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.
• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.
• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

Skills

English fluency

Guest-focused

Attention to detail

Stand/walk for long periods

Job description

AUBERGINE KITCHEN

Server

Reports To: General Manager

Shift: Monday–Saturday 11am-4pm | Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.

• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.

• 18+; prior restaurant experience a plus, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.

• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.

• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Cleaning, Stocking & Support

• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.

• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.

• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

Employee discount, PTO, referral program.