Healthcare Kitchen Lead & Nutrition Cook

FutureCare Health & Management; Baltimore (MD); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

Excellent benefits

Flex/Advance pay

Paid time off

Tuition reimbursement

401K plan

Career growth ladder

Employee referral program

Job summary

FutureCare Health & Management in Baltimore is seeking a Cook to join the nutrition department, ensuring proper nutrition and food service for residents. You will lead, supervise, and direct the delivery of meals, following menus and therapeutic diets, while maintaining sanitary conditions and efficient operations.

The role offers competitive pay and a robust benefits package. Ideal candidates have a high school diploma, Serve Safe certification, and at least two years of healthcare culinary

Qualifications

• High school diploma or equivalent required.
• Serve Safe certification valid and current.
• At least 2 years of culinary experience in a healthcare setting.
• Ability to lead and supervise a team of dietary staff.
• Strong math skills for recipe conversions.

Responsibilities

• Prepare food per menus and dietary restrictions.
• Maintain sanitary standards and clean work area.
• Lead and supervise kitchen staff and aides.
• Monitor food and supply shortages; inform supervisor.
• Ensure meals are served on schedule.

Skills

Leadership

Food preparation

Sanitation

Recipe following

Dietary modification

Education

High school diploma or equivalent

Serve Safe certification

Job description

FutureCare Health & Management in Baltimore is seeking a Cook to join the nutrition department, ensuring proper nutrition and food service for residents. You will lead, supervise, and direct the delivery of meals, following menus and therapeutic diets, while maintaining sanitary conditions and efficient operations.

The role offers competitive pay and a robust benefits package. Ideal candidates have a high school diploma, Serve Safe certification, and at least two years of healthcare culinary