Resident-Centric Cook — Flexible Hours in Healthcare Kitchen

Luxor Healthcare Management

Columbia (TN)

Vor Ort

USD 28.000 - 42.000

Vollzeit

14 Tage+

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Zusammenfassung

Magnolia Healthcare & Rehabilitation in Columbia, TN is seeking a reliable Cook to join our dietary team. You will prepare nutritious meals for residents, follow planned menus and therapeutic diets, and ensure meals meet quality and safety standards.

The role offers full-time or part-time opportunities with flexible scheduling; you will work with dietary and nursing staff to support resident satisfaction, maintain a clean kitchen, and adhere to food safety guidelines in a fast-paced healthcare

Qualifikationen

  • Previous cooking experience preferred (healthcare or large-scale cooking a plus).
  • Knowledge of food safety and sanitation standards required.
  • Ability to follow recipes and dietary restrictions (low sodium, diabetic, etc.).
  • Strong attention to detail and time management skills.
  • Reliable, team-oriented, and able to work in a fast-paced environment.
  • Food Handler or ServSafe certification preferred.

Aufgaben

  • Prepare and serve meals in accordance with planned menus, standardized recipes, and therapeutic diets.
  • Ensure meals are appetizing, properly portioned, and served at correct temperatures.
  • Follow all food safety, sanitation, and infection control guidelines.
  • Maintain a clean, organized, and safe kitchen environment.
  • Assist with food prep, tray line, and kitchen operations as needed.
  • Work collaboratively with dietary staff and nursing team to meet resident needs.
  • Monitor food quality, storage, labeling, and inventory.

Kenntnisse

Cooking experience
Food safety
Recipe compliance
Time management
Team player
ServSafe

Jobbeschreibung

Magnolia Healthcare & Rehabilitation in Columbia, TN is seeking a reliable Cook to join our dietary team. You will prepare nutritious meals for residents, follow planned menus and therapeutic diets, and ensure meals meet quality and safety standards.

The role offers full-time or part-time opportunities with flexible scheduling; you will work with dietary and nursing staff to support resident satisfaction, maintain a clean kitchen, and adhere to food safety guidelines in a fast-paced healthcare

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