Care Internship: Rotational F&B & Banquets

PERG online; New Hampshire; Sur place; USD 17 000 - 21 000; Temps partiel

Résumé du poste

PERG online invites hospitality students to join its Omni Care Internship in New Hampshire for hands-on training across hotel food & beverage departments. You’ll rotate through outlets and banquets, gaining practical experience in guest service and operations.

Participants receive mentorship, enrichment seminars, and opportunities for future growth, with the potential pathway into our Leader in Development (LID) program during the summer season.

Qualifications

• Strong communication skills – both written and verbal.
• Strong customer service skills.
• Previous customer service experience preferred.
• Willingness to learn and take on different projects.
• Ability to adapt to changing environment.
• Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time

Responsabilités

• Flexible in working various entry level service positions within the property.
• Position will rotate between food and beverage outlets and banquets. Additional departments/roles may be added based on business needs.
• Attend to and anticipate guest’s needs.
• Demonstrate adaptability and flexibility in scheduling.
• Demonstrate excellent teamwork.
• Attend Omni Care Internship training and enrichment seminars through the summer season.
• Maintain a clean and safe work environment.
• Perform any other duties as assigned by the Operations Leader.

Connaissances

Communication skills

Customer service

Teamwork

Willingness to learn

Adaptability

Physical stamina

Formation

Hospitality student

Description du poste

PERG online invites hospitality students to join its Omni Care Internship in New Hampshire for hands-on training across hotel food & beverage departments. You’ll rotate through outlets and banquets, gaining practical experience in guest service and operations.

Participants receive mentorship, enrichment seminars, and opportunities for future growth, with the potential pathway into our Leader in Development (LID) program during the summer season.