Summer Hospitality Ops Intern - Rotational Path to Leadership

Omni Hotels & Resorts; Bretton Woods (NH); Sur place; USD 21 000 - 28 000; Temps partiel

Résumé du poste

Omni Hotels & Resorts in Bretton Woods, NH offers a hands-on summer internship for Omni Care Interns, rotating through various hotel departments as a flexible entry-level team member and guest service provider. The program leads into our Leader in Development (LID) program based on performance.

During the summer, participants gain exposure to hotel operations, customer service, and team collaboration while developing practical skills in a dynamic hospitality environment.

Qualifications

• Strong communication skills – both written and verbal.
• Strong customer service skills.
• Previous experience in a customer service position preferred.
• Willingness to learn and take on different projects.
• Ability to adapt to changing environment.
• Must be able to walk, sit, stand, squat, and lean during daily business for extended periods.

Responsabilités

• Flexible in working various entry level service positions within the property.
• Provide up to date information for twice daily snow report.
• Attend to and anticipate guest’s needs.
• Demonstrate adaptability and flexibility in scheduling.
• Demonstrate excellent teamwork.
• Attend Omni Care Internship training and enrichment seminars through the summer season.
• Maintain a clean and safe work environment.
• Perform any other duties as assigned by the Operations Leader.

Connaissances

Communication skills

Customer service

Previous customer service experience

Willingness to learn

Adaptability

Physical stamina

Description du poste

Omni Hotels & Resorts in Bretton Woods, NH offers a hands-on summer internship for Omni Care Interns, rotating through various hotel departments as a flexible entry-level team member and guest service provider. The program leads into our Leader in Development (LID) program based on performance.

During the summer, participants gain exposure to hotel operations, customer service, and team collaboration while developing practical skills in a dynamic hospitality environment.