Hospitality Internship: Food & Beverage Rotations

Omni Hotels & Resorts; Bretton Woods (NH); In loco; USD 17.000 - 28.000; Tempo pieno

Descrizione del lavoro

Omni Hotels & Resorts is offering a hospitality internship designed for students to gain hands-on experience across food and beverage departments. The role operates as a flexible, rotating position with mentorship and exposure to the Leader in Development program.

Interns will rotate through outlets and banquets, participate in training seminars, and contribute to guest service excellence while supporting day-to-day operations throughout the summer season.

Competenze

• Strong communication skills, both written and verbal.
• Strong customer service skills.
• Previous experience in a customer service position preferred.
• Willingness to learn and take on different projects.
• Ability to adapt to changing environment.
• Must be able to walk, sit, stand, squat, and lean during daily business for extended periods.

Mansioni

• Flexible in working various entry level service positions within the property.
• Rotate between food and beverage outlets and banquets, with other departments added as needed.
• Attend to and anticipate guest needs.
• Demonstrate adaptability and scheduling flexibility.
• Showcase excellent teamwork across teams.
• Attend internship training and enrichment seminars through the summer season.
• Maintain a clean and safe work environment.
• Perform other duties as assigned by the Operations Leader.

Conoscenze

Communication skills

Customer service

Willingness to learn

Adaptability

Teamwork

Previous customer service experience

Descrizione del lavoro

Omni Hotels & Resorts is offering a hospitality internship designed for students to gain hands-on experience across food and beverage departments. The role operates as a flexible, rotating position with mentorship and exposure to the Leader in Development program.

Interns will rotate through outlets and banquets, participate in training seminars, and contribute to guest service excellence while supporting day-to-day operations throughout the summer season.