Culinary Intern

Omni Hotels; Bedford (Bedford County); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Hotels is offering the Omni Care Internship Program, a hands-on opportunity for an entry-level hospitality role. The internship allows rotation through multiple departments based on business needs, with a pathway into the Leader in Development (LID) program based on performance.

Interns will gain exposure to food and beverage operations, banquet events, guest services, and operational support while developing essential customer service and teamwork skills in a dynamic hotel environment.

Qualifications

• Strong written and verbal communication skills.
• Customer service experience preferred.
• Willingness to learn and take on different projects.
• Ability to adapt to changing environments.
• Excellent teamwork and collaboration.
• Physical ability to stand/walk for extended periods.
• Available to work nights, weekends, and holidays.

Responsibilities

• Flexibly perform various entry level service positions within the property.
• Rotate between food and beverage outlets and banquet events; other departments may be added.
• Attend to and anticipate guest needs.
• Demonstrate adaptability in scheduling.
• Demonstrate excellent teamwork.
• Attend internship training and enrichment seminars through the season.
• Maintain a clean and safe work environment.
• Perform other duties as assigned by Operations Leader.

Skills

Communication

Customer service

Willingness to learn

Adaptability

Teamwork

Physical stamina

Night/Weekend/Holiday availability

Job description

Overview:

The Omni Care Internship Program is a hands on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various departments and positions based upon business need. Omni Care Interns are provided an internship opportunity that will result in acceptance into our LID (Leader in Development) program at the end of the season based upon performance.

Responsibilities:

• Flexible in working various entry level service positions within the property.

• Position will rotate between food and beverage outlets and banquet events. Additional departments/roles may be added based on business needs.

• Attend to and anticipate guest’s needs.

• Demonstrate adaptability and flexibility in scheduling.

• Demonstrate excellent teamwork.

• Attend Omni Care Internship training and enrichment seminars through the season.

• Maintain a clean and safe work environment.

• Perform any other duties as assigned by the Operations Leader.

Qualifications:

• Strong communication skills – both written and verbal required

• Strong customer service skills

• Previous experience in a customer service position preferred

• Willingness to learn and take on different projects

• Ability to adapt to changing environments

• Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time.

• Ability to work nights, weekends, and holidays