Omni Care Internship Culinary | Summer 2027

Omni Hotels & Resorts; Bretton Woods (NH); On-site; USD 17,000 - 28,000; Full time

Job summary

Omni Hotels & Resorts is offering a hospitality internship designed for students to gain hands-on experience across food and beverage departments. The role operates as a flexible, rotating position with mentorship and exposure to the Leader in Development program.

Interns will rotate through outlets and banquets, participate in training seminars, and contribute to guest service excellence while supporting day-to-day operations throughout the summer season.

Qualifications

• Strong communication skills, both written and verbal.
• Strong customer service skills.
• Previous experience in a customer service position preferred.
• Willingness to learn and take on different projects.
• Ability to adapt to changing environment.
• Must be able to walk, sit, stand, squat, and lean during daily business for extended periods.

Responsibilities

• Flexible in working various entry level service positions within the property.
• Rotate between food and beverage outlets and banquets, with other departments added as needed.
• Attend to and anticipate guest needs.
• Demonstrate adaptability and scheduling flexibility.
• Showcase excellent teamwork across teams.
• Attend internship training and enrichment seminars through the summer season.
• Maintain a clean and safe work environment.
• Perform other duties as assigned by the Operations Leader.

Skills

Communication skills

Customer service

Willingness to learn

Adaptability

Teamwork

Previous customer service experience

Job description

Overview:

This internship, which is perfect for hospitality students, will provide a hands-on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various food and beverage departments and positions based upon business need. Our Omni Care Interns are provided with mentorship and opportunities that can lead to future growth within the company, including consideration for our LID (Leader in Development) program.

Responsibilities:

• Flexible in working various entry level service positions within the property.
• Position will rotate between food and beverage outlets and banquets. Additional departments/roles may be added based on business needs.
• Attend to and anticipate guest’s needs.
• Demonstrate adaptability and flexibility in scheduling.
• Demonstrate excellent teamwork.
• Attend Omni Care Internship training and enrichment seminars through the summer season.
• Maintain a clean and safe work environment.
• Perform any other duties as assigned by the Operations Leader.

Qualifications:

• Strong communication skills – both written and verbal required.
• Strong customer service skills.
• Previous experience in a customer service position preferred.
• Willingness to learn and take on different projects.
• Ability to adapt to changing environment.
• Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time