Captain

Major Food Group LLC; Miami Beach (FL); On-site; USD 9,600 - 12,000; Full time

Job summary

Major Food Group LLC is recruiting a Captain for Carbone Miami in Miami Beach, FL. The role focuses on delivering exceptional hospitality and a memorable dining experience.

The ideal candidate has 2–3 years as a Captain in upscale, high-volume venues and benefits from Michelin-recognized restaurant experience. Requires flexible full-time hours, strong team collaboration, and reliable professionalism.

Qualifications

• Minimum of 2-3 years as a Captain in an upscale, high-volume restaurant.
• Minimum of 2 years in a Michelin recognized restaurant preferred.
• Professional, articulate, friendly, and punctual.
• Full time flexible hours are required (days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Proficient in POS systems, Word and Excel.

Responsibilities

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guest satisfaction, and resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques.

Skills

Capitan experience

Guest service excellence

Tools

POS systems

Word

Excel

Job description

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Captain

Band 5 Carbone Miami, Miami Beach, FL, US

Salary Range: $8.00 To $8.00 Hourly

Major Food Group is hiring experienced Captains to join our team at Carbone!Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there.

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

RESPONSIBILITIES:

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guest satisfaction, and resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

• Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
• Minimum of 2 years in a Michelin recognized restaurant preferred
• Professional, articulate, friendly, and punctual.
• Possesses and exhibits the drive to provide exceptional service.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Proficient in computer skills including POS systems, Word and Excel.

BENEFITS

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program
• TransitChek Discount

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.