Captain Assistant

Major Food Brand; Miami Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking Captain Assistants in Miami Beach to serve food and beverages and maintain a positive dining ambiance. Responsibilities include preparing dining areas, assisting patrons with menu selections, and ensuring a pleasant dining experience. Candidates should have excellent customer service skills and adhere to safety and sanitation standards. Join us to be part of a dynamic team, where your contribution to our patrons' satisfaction is valued.

Responsibilities

• Serve food and beverages to patrons.
• Maintain dining ambiance and responsiveness.
• Adhere to sanitation and safety policies.
• Facilitate food and beverage selection.

Skills

Positive attitude

Customer service

Knowledge of food and beverages

Sanitation and safety adherence

Job description

Carbone Miami
49 Collins Avenue
Miami Beach, FL 33139, USA

MFG is hiring Captain Assistants to join our team!

Responsibilities

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Equal Opportunity Employer
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