Captain

Major Food Brand; Central Valley (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

TransitChek discount

Referral program

Dining program

Paid time off

Job summary

Major Food Group is seeking an experienced Captain to uphold the highest standards of cuisine and professionalism in a fine dining setting. The role requires strong work ethic and leadership to guide service throughout shifts.

Key duties include anticipating guests’ needs, maintaining dining room standards, greeting guests, and ensuring satisfaction. A solid knowledge of menu and service techniques is essential for success.

Qualifications

• Minimum 2 years fine dining food and beverage service captain experience.
• Excellent knowledge of dining room and service procedures.
• Professional presentation and positive attitude.
• Strong knowledge of POS system.

Responsibilities

• Anticipate guests’ needs and ensure service meets/exceeds expectations.
• Inspect dining room, table settings, chairs, floors, cleanliness and safety.
• Receive and greet members/guests; assist with seating.
• Check tables for guest satisfaction and resolve issues.
• Maintain knowledge of menu and presentation standards.

Skills

Guest service excellence

Leadership

Education

No formal education requirement

Tools

POS system

Job description

MFG is hiring an experiencedCaptainwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for Member satisfaction, resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

• Minimum 2 years fine dining food and beverage service captain experience
• Must have excellent knowledge of dining room and service procedures and functions
• Professional presentation and positive attitude
• Excellent knowledge of POS system
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.