Captain

Major Food Brand; New Orleans (LA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, and vision insurance

Team Member Referral program

Generous dining program

Paid time off

Job summary

A leading hospitality group in New Orleans is looking for an experienced Captain to help maintain high standards of cuisine and service. Responsibilities include anticipating guests' needs, ensuring a pleasant dining experience, and managing the dining room's cleanliness and service. The ideal candidate will have at least 2 years of experience in fine dining, a positive attitude, and open availability. Competitive salary and benefits are offered, along with growth opportunities for committed team members.

Qualifications

• Minimum 2 years of experience in fine dining food and beverage service.
• Ability to maintain a professional demeanor in various situations.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Anticipate guests’ needs and ensure service excellence.
• Inspect dining room and maintain cleanliness and safety.
• Greet members and assist with seating.

Skills

Fine dining service experience

Knowledge of service procedures

Professional presentation

POS system knowledge

Positive attitude

Job description

MFG is hiring an experiencedCaptain with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.


• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.


• Receive and greet members guests; assist with seating if necessary.


• Check tables throughout service times for Member satisfaction, resolve guest issues.


• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

• Minimum 2 years fine dining food and beverage service captain experience


• Must have excellent knowledge of dining room and service procedures and functions


• Professional presentation and positive attitude


• Excellent knowledge of POS system


• Be able to work in a standing position for long periods of time


• Open availability; must be able to work evenings, weekends and holidays

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long‑term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.