Floating Unit Chef — Lead Campus Dining (Travel 75%)

Elior Group; Morrow (GA); Hybrid; USD 29,000 - 39,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM – Accident/Illness/Hosp

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced Unit Chef to join our collegiate dining team in Morrow, GA, supervising and participating in meal preparation across locations as assigned. The floating chef role requires flexibility to oversee several sites and ensure consistent quality and service at Clayton State University.

The position emphasizes strong leadership, culinary expertise, and the ability to travel up to 75% to cover various venues while maintaining high standards of safety and

Qualifications

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Conferencing with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Travel flexibility

Education

Culinary certification

Job description

Elior Collegiate Dining is seeking an experienced Unit Chef to join our collegiate dining team in Morrow, GA, supervising and participating in meal preparation across locations as assigned. The floating chef role requires flexibility to oversee several sites and ensure consistent quality and service at Clayton State University.

The position emphasizes strong leadership, culinary expertise, and the ability to travel up to 75% to cover various venues while maintaining high standards of safety and