Campus Sous Chef — Lead Kitchen & Team

Compass Group, North America; Minneapolis (MN); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Health benefits

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group, North America is hiring a full-time Sous Chef at the University of Minnesota campus in Minneapolis, MN. The role requires prior kitchen experience and offers a structured environment with opportunities for training, competitive wages, and campus-based benefits.

The Sous Chef will supervise kitchen staff, ensure production deadlines, manage food safety and sanitation, and assist in menu execution during peak hours. Schedule details vary and are discussed during interview.

Qualifications

• Prior kitchen experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and reviews.
• Stores food in designated areas following sanitation procedures.
• Maintains sanitation of equipment, supplies and utensils; keeps workstation clean.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Explains daily menu items to associates and customers.
• Monitors inventory and deliveries; tracks production, consumption and waste.

Skills

Kitchen experience

Food preparation

Job description

Compass Group, North America is hiring a full-time Sous Chef at the University of Minnesota campus in Minneapolis, MN. The role requires prior kitchen experience and offers a structured environment with opportunities for training, competitive wages, and campus-based benefits.

The Sous Chef will supervise kitchen staff, ensure production deadlines, manage food safety and sanitation, and assist in menu execution during peak hours. Schedule details vary and are discussed during interview.