Campus Sous Chef – Lead Kitchen & Team

Compass Group USA; Green Bay (WI); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Training and Development

Associate Shopping Program

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA is hiring for a full-time SOUS CHEF at the University of Wisconsin-Green Bay in Green Bay, WI. The role requires leadership in a kitchen, coordinating cooks and food-service staff to ensure smooth operation and quality dining experiences.

Ideal candidates have 3–5 years of kitchen experience and staff management, with a rotating schedule. Pay ranges from $19 to $25 per hour, with benefits and opportunities for growth available through the campus program.

Qualifications

• 3–5 years of professional kitchen experience.
• Experience with food prep and staff management.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food in designated areas following safety procedures.
• Ensures proper food handling, portion control and serving temperatures.
• Maintains sanitation of equipment and workstation; keeps display area clean.

Skills

Kitchen experience

Staff management

Food preparation

Job description

Compass Group USA is hiring for a full-time SOUS CHEF at the University of Wisconsin-Green Bay in Green Bay, WI. The role requires leadership in a kitchen, coordinating cooks and food-service staff to ensure smooth operation and quality dining experiences.

Ideal candidates have 3–5 years of kitchen experience and staff management, with a rotating schedule. Pay ranges from $19 to $25 per hour, with benefits and opportunities for growth available through the campus program.