Full-Time Campus Sous Chef: Lead Kitchen & Impact

Chartwells Higher Education Dining Services; Minneapolis (MN); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Instapay

Health and Wellness Programs

Training and Development

Job summary

Chartwells Higher Ed is hiring for a full-time Sous Chef at the University of Minnesota in Minneapolis. The role involves assisting the Executive Chef, coordinating cooks, and ensuring meal production to deadlines.

Candidates should have prior kitchen experience. The job offers competitive hourly pay and benefits, with online applications accepted and opportunities for growth within a campus dining program.

Qualifications

• Prior kitchen experience is required.
• Cooks and prepares food following approved recipes and production standards.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Kitchen experience

Job description

Chartwells Higher Ed is hiring for a full-time Sous Chef at the University of Minnesota in Minneapolis. The role involves assisting the Executive Chef, coordinating cooks, and ensuring meal production to deadlines.

Candidates should have prior kitchen experience. The job offers competitive hourly pay and benefits, with online applications accepted and opportunities for growth within a campus dining program.