Full-Time Campus Kitchen Utility — Day Shift

Compass Group USA; Green Bay (WI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Training opportunities

Retirement plan

Associate shopping program

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits (including critical

illness/accident/hospital indemnity

Legal services

Auto and home program

Medical insurance

Vision insurance

Life Insurance

Disability insurance

Employee assistance program

FSAs

Job summary

Compass Group USA is hiring a Food Service Utility for the University of Wisconsin-Green Bay. This full-time role runs Monday through Friday, 7:00 am to 3:30 pm, at 2420 Nicolet Drive, Green Bay, WI 54311. Pay ranges from $16.00 to $22.00 per hour, with online applications accepted only.

Prior inventory and organizational skills are required. Responsibilities include keeping kitchen areas clean, sanitizing surfaces, moving supplies, and assisting with front-of-house setup.

Qualifications

• Requires prior inventory and organizational skills.
• Willingness to perform food service support tasks.

Responsibilities

• Maintains kitchen work areas and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to meet safety and sanitation standards.
• Washes work tables, walls, refrigerators, and other prep surfaces.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front-of-house setup.
• Loads, unloads, and delivers supplies and products.
• Distributes supplies and utensils as needed.
• Complies with sanitation and safety requirements.

Skills

Inventory management

Organizational skills

Job description

Compass Group USA is hiring a Food Service Utility for the University of Wisconsin-Green Bay. This full-time role runs Monday through Friday, 7:00 am to 3:30 pm, at 2420 Nicolet Drive, Green Bay, WI 54311. Pay ranges from $16.00 to $22.00 per hour, with online applications accepted only.

Prior inventory and organizational skills are required. Responsibilities include keeping kitchen areas clean, sanitizing surfaces, moving supplies, and assisting with front-of-house setup.