Full-Time Campus Sous Chef & Kitchen Lead

Chartwells Higher Education Dining Services; Green Bay (WI); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Instapay (One @Work)

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Chartwells Higher Ed at the University of Wisconsin-Green Bay is hiring a full-time Sous Chef to join our campus dining team. You will support the Executive Chef in preparing quality meals, supervising cooks and food-service staff, and ensuring production deadlines are met with strong attention to food safety and sanitation.

The role requires 3–5 years of professional kitchen experience and hands-on leadership.

Qualifications

• 3–5 years of professional kitchen experience.
• Experience with food prep.
• Experience managing staff.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Kitchen leadership

Food preparation

Staff management

Job description

Chartwells Higher Ed at the University of Wisconsin-Green Bay is hiring a full-time Sous Chef to join our campus dining team. You will support the Executive Chef in preparing quality meals, supervising cooks and food-service staff, and ensuring production deadlines are met with strong attention to food safety and sanitation.

The role requires 3–5 years of professional kitchen experience and hands-on leadership.