Full-Time Sous Chef – Lead Kitchen Team (Day Shift)

Compass Group USA; Appleton (WI); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Canteen, a Compass Group company based in Appleton, WI, is hiring a full-time Sous Chef to lead kitchen operations, coordinate cooks and food-service staff, and ensure high standards of quality and safety.

Responsibilities include cooking to approved recipes, supervising team members, maintaining food safety, and ensuring timely production. The role requires 4 years of sous chef experience and offers comprehensive benefits as part of a larger Compass Group network.

Qualifications

• Previous 4 years of sous chef experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training as appropriate.
• Stores food in designated areas following all safety and sanitation procedures.
• Maintains sanitation of equipment, supplies and utensils and ensures proper serving temperatures.

Skills

Sous chef experience

Job description

Canteen, a Compass Group company based in Appleton, WI, is hiring a full-time Sous Chef to lead kitchen operations, coordinate cooks and food-service staff, and ensure high standards of quality and safety.

Responsibilities include cooking to approved recipes, supervising team members, maintaining food safety, and ensuring timely production. The role requires 4 years of sous chef experience and offers comprehensive benefits as part of a larger Compass Group network.