Lead Chef: Kitchen Leadership & Menu Craft (FT/PT)

Compass Group USA; Fayetteville (GA); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Employee meals provided

Internal Employee Referral Bonus

Job summary

Compass Group USA is hiring a Chef for the Trilith Commissary in Fayetteville, GA. We offer full-time and part-time schedules with days and hours varying; interview details provided.

The role focuses on directing kitchen operations, supervising cooks and staff, while upholding sanitation and food quality standards. Base pay ranges from $22.00 to $25.00 per hour, with employee meals provided and internal referral bonus opportunities.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.

Job description

Compass Group USA is hiring a Chef for the Trilith Commissary in Fayetteville, GA. We offer full-time and part-time schedules with days and hours varying; interview details provided.

The role focuses on directing kitchen operations, supervising cooks and staff, while upholding sanitation and food quality standards. Base pay ranges from $22.00 to $25.00 per hour, with employee meals provided and internal referral bonus opportunities.