Campus Executive Chef: Lead Culinary Innovation

Compass Group USA; Town/Village of Harrison (NY); Sur place; USD 100 000 - 110 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Résumé du poste

Chartwells Higher Education, a leader in campus dining, seeks a Senior Executive Chef to lead culinary operations across a dynamic campus environment. You will drive food quality, innovation, and operational performance, overseeing menu development, inventory and purchasing, food cost controls, and the hiring, training, and development of culinary team members.

You will set high standards across dining and catering, lead the team to deliver exceptional results, and champion sustainability,

Qualifications

• Culinary degree preferred.
• Bachelor’s degree in Food Services Management, Hospitality, or a related field preferred.
• 3–5 years of progressive culinary or kitchen management experience.
• Proven experience planning and managing catering events.
• Strong leadership presence with a passion for developing teams.
• Comprehensive knowledge of food trends, quality standards, production, sanitation, and cost controls.
• Proficiency in Microsoft Office, email, and web-based tools.
• Excellent communication skills across all levels of the organization.
• ServSafe Certification required.

Responsabilités

• Set and maintain high culinary standards across retail dining, board meals, and catering operations.
• Lead, train, and inspire the local culinary team to deliver exceptional results.
• Champion CSR initiatives, including sustainability, seasonality, and health & wellness programs.
• Analyze operational performance and trends, implementing strategies for continuous improvement.
• Ensure a deep understanding of daily menu offerings and confidently communicate details to customers and stakeholders.

Connaissances

Leadership

Communication

Food safety

Cost controls

Formation

Culinary degree

Bachelor’s degree in Food Services Management/Hospitality

ServSafe Certification

Outils

Microsoft Office

Description du poste

Chartwells Higher Education, a leader in campus dining, seeks a Senior Executive Chef to lead culinary operations across a dynamic campus environment. You will drive food quality, innovation, and operational performance, overseeing menu development, inventory and purchasing, food cost controls, and the hiring, training, and development of culinary team members.

You will set high standards across dining and catering, lead the team to deliver exceptional results, and champion sustainability,