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Chartwells Higher Education is seeking an Executive Sous Chef to oversee the Culinary Department for a facility at a major client. You will assist in supervision, preparation, and cooking, while helping develop daily menu items and garnishments, and support ordering with the Executive Chef.
This role offers growth opportunities in a dynamic, high-volume environment and requires strong culinary leadership, plus food safety and computer literacy to manage costs and menus.
Chartwells Higher Education is seeking an Executive Sous Chef to oversee the Culinary Department for a facility at a major client. You will assist in supervision, preparation, and cooking, while helping develop daily menu items and garnishments, and support ordering with the Executive Chef.
This role offers growth opportunities in a dynamic, high-volume environment and requires strong culinary leadership, plus food safety and computer literacy to manage costs and menus.