Campus Restaurant Ops Lead — Academic-Year Schedule

The Halal Shack Boston

Boston (MA)

On-site

USD 30,307 - 46,838

Full time

14 days+
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Benefits offered by this job

Healthcare
Dental
Vision
Sick leave
401(k)
Career advancement

Job summary

The Halal Shack Boston is seeking an Assistant General Manager for campus restaurant operations. This role focuses on leading a high-performing front- and back-of-house team during the academic calendar, with a unique summer off-season break.

You’ll oversee daily operations, uphold food safety and quality standards, manage labor and costs, and drive guest satisfaction while aligning with brand standards across our campus locations.

Qualifications

  • 3–5 years of restaurant management experience with increasing responsibility.
  • At least 2 years leading supervisors or large hourly teams.
  • Strong leadership, financial acumen, and decision-making skills in a fast-paced, high-volume environment.
  • A genuine commitment to hospitality and delivering an outstanding guest experience.

Responsibilities

  • Lead your team by recruiting, hiring, training, coaching, and retaining staff while building a culture of accountability, teamwork, and hospitality.
  • Run the operation by directing daily activities, upholding food quality, cleanliness, safety, and managing inventory and vendor relationships.
  • Support the business by assisting with labor management, food cost, expenses, and using data to drive results.
  • Drive the guest experience by setting hospitality standards, resolving concerns, and ensuring consistent brand execution.

Skills

Restaurant management experience
Leadership
Financial acumen
Guest experience

Job description

The Halal Shack Boston is seeking an Assistant General Manager for campus restaurant operations. This role focuses on leading a high-performing front- and back-of-house team during the academic calendar, with a unique summer off-season break.

You’ll oversee daily operations, uphold food safety and quality standards, manage labor and costs, and drive guest satisfaction while aligning with brand standards across our campus locations.

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