Campus Restaurant GM: Year‑Round Leadership & Growth

The Halal Shack FIU; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

Paid time off

401(k)

Job summary

The Halal Shack FIU is seeking a General Manager to lead a high-volume campus restaurant. This unique role offers year-round salary with reduced workload during off-seasons, providing time for personal goals while leading a dedicated team.

The ideal candidate will have 3 to 5 years of restaurant management experience, focusing on hospitality and operational excellence. Benefits include healthcare, dental, vision, and opportunities for performance-based advancement.

Qualifications

• 3 to 5 years of restaurant management with growing responsibility.
• At least 2 years leading managers, supervisors, or large hourly teams.
• Strong leadership, financial acumen, and decision-making in a fast, high-volume environment.

Responsibilities

• Recruit, hire, train, coach, and retain a strong front- and back-of-house team.
• Direct daily operations and manage inventory, ordering, and vendors.
• Carry full P&L accountability, drive revenue, and manage costs.
• Set the standard for hospitality and resolve guest concerns.

Skills

Leadership

Financial acumen

Decision-making

Hospitality

Job description

The Halal Shack FIU is seeking a General Manager to lead a high-volume campus restaurant. This unique role offers year-round salary with reduced workload during off-seasons, providing time for personal goals while leading a dedicated team.

The ideal candidate will have 3 to 5 years of restaurant management experience, focusing on hospitality and operational excellence. Benefits include healthcare, dental, vision, and opportunities for performance-based advancement.