Campus General Manager: Year-Round Salary & Growth

The Halal Shack; Farmville (VA); Híbrido; USD 70 000 - 110 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Healthcare

Dental

Vision

Paid time off

Sick time

401(k)

Resumo da oferta

The Halal Shack in Farmville, VA seeks a campus restaurant leader to run a high-volume operation during the 32-week peak and manage year-round salary and benefits. You’ll recruit and develop a strong front- and back-of-house team, uphold food quality and safety, and coordinate inventory and vendors.

With full P&L responsibility, you’ll drive revenue, control labor and costs, and maintain top-notch guest service.

Qualificações

• 3 to 5 years of restaurant management with growing responsibility.
• At least 2 years leading managers, supervisors, or large hourly teams.
• Strong leadership, financial acumen, and decision-making in a fast, high-volume environment.
• A real commitment to hospitality and the guest experience.

Responsabilidades

• Lead your team: Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
• Run the operation: Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
• Own the numbers: Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
• Drive the guest experience: Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

Conhecimentos

Restaurant management

Leadership

Financial acumen

Guest experience

Team development

Descrição da oferta de emprego

The Halal Shack in Farmville, VA seeks a campus restaurant leader to run a high-volume operation during the 32-week peak and manage year-round salary and benefits. You’ll recruit and develop a strong front- and back-of-house team, uphold food quality and safety, and coordinate inventory and vendors.

With full P&L responsibility, you’ll drive revenue, control labor and costs, and maintain top-notch guest service.