Market Supervisor

NC State University

Raleigh (NC)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Job summary

NC State Dining is seeking a Temporary Market Supervisor to lead daily market operations, coach student and temporary staff, and uphold exceptional campus service.

The role offers on-campus hours, with schedule: Monday–Friday, 12 pm–8:30 pm and rotating weekends. Temporary status includes a 31-day break after 24 months of continuous service, with strong performance offering potential advancement.

Qualifications

Must have at least a high school diploma or equivalent.
Demonstrated ability to lead and train staff in a fast-paced setting.
Strong customer service and communication skills are essential.

Responsibilities

Lead daily store operations, coach student and temporary staff, and foster a welcoming, high-energy environment.
Serve as a champion for outstanding customer service, ensuring guest satisfaction.
Oversee POS transactions, maintain financial paperwork, track inventory, and manage purchasing workflows.
Uphold daily cleaning protocols to maintain Grade A sanitation standards.
Support other dining locations as needed to keep campus operations running smoothly.

Skills

Leadership

Customer service

Team supervision

Communication

POS systems

Education

High School Diploma or equivalency

Tools

Micros POS

NC State One Card

Job description

Please see Special Instructions for more details.

Position Information

Posting Number

Posting Number PG196130TM

Position Number

Position Type

Position Type Temporary

Are you a natural leader with a passion for hospitality, team building, and great food? Step up as a Temporary Market Supervisor with NC State Dining!

In this role, you’ll do more than manage day-to-day market operations—you’ll set the tone for exceptional campus service, coach a dynamic crew, and gain valuable management experience with one of North Carolina’s premier university dining programs. Whether you are looking to build your resume or take the next step toward a permanent career in hospitality, our experienced leadership team is here to support your growth every step of the way.

What You’ll Do

Lead & Train: Supervise daily store operations, coach student and temporary staff, and foster a welcoming, high-energy environment.
Deliver Hospitality: Serve as a champion for outstanding customer service, ensuring every guest leaves satisfied.
Manage Operations & Inventory: Oversee point-of-sale (Micros POS ) transactions, maintain accurate financial paperwork, track inventory, and ensure smooth purchasing/selling workflows.
Maintain High Standards: Execute daily cleaning protocols to uphold our proud Grade “A” Sanitation rating.
Adapt & Support: Pitch in across other dining locations as needed to keep campus running seamlessly.

Why Join NC State Dining?

Flexible Scheduling: Work-life balance built around your availability.
Real Career Growth: Gain hands-on leadership experience with on-the-job training from dedicated industry professionals.
A Pathway to More: Outstanding performance opens doors for contract renewal and potential advancement into benefits-eligible, permanent staff positions.
Vibrant Campus Impact: Be part of a massive, energetic operation serving thousands of students, faculty, and staff daily across 25+ campus locations.
Type: Hourly / Temporary
Location: On-Campus (NC State University)
Term Limit: Per State policy, temporary roles include a mandatory 31-day break after 24 months of continuous service. Superior performance offers opportunities to re-hire or transition to permanent roles.

About NC State Dining

NC State Dining is the heart of campus nourishment, operating 10 cafes, 3 food courts, 6 dining halls, 4 markets, a full-service restaurant, catering, vending, and nutritional counseling. Powered by a dedicated team of 1,000+ student and temporary staff alongside 190 permanent professionals, we are committed to service, quality, and community.

Attend non-revenue generating sporting events for free.

Department Information

Department

Department NC State Dining

System Information

Classification Title

Classification Title Temporary-Skilled Trades

Working Title

Working Title Market Supervisor

Position Information

Requirements and Preferences

Work Schedule

Work Schedule Monday - Friday, 12 pm - 8:30 pm with rotating weekends

Other Work/Responsibilities

Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
Work as a cohesive team member and play an integral part in creating a positive work environment.
High School Diploma or equivalency
Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills

Provide exemplary, courteous service to all guests, maintaining professionalism and composure during high-volume periods or difficult situations.
Work collaboratively as an active, supportive member of a team.
Communicate clearly and effectively with customers, peers, and management.

Operational Skills & Execution

Thrives in a fast-paced environment; adapts quickly to shifting customer volume with a strong sense of urgency.
Accurately processes financial transactions using credit card and NC State One Card POS systems.
Strong attention to detail with a proven track record of following written/verbal instructions and completing tasks efficiently.
Intermediate computer literacy with the ability to quickly learn custom department software.

Physical Demands & Environment:

To succeed in this role, you must be comfortable standing, walking, bending, pushing, and pulling for extended periods, as well as lifting up to 30 lbs (with or without reasonable accommodation). Roles take place in active kitchen and dining settings, requiring adaptability to both hot and cold working conditions.

Preferred Years Experience, Skills, Training, Education

Previous experience working in a similar capacity.
Supervising or purchasing experience.
Experience on a college or university campus if helpful.

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Supplemental Questions

Required fields are indicated with an asterisk (*).

* How did you learn of this opportunity?
- NCSU website
- Craigslist
- Indeed.com
- Carolina Job Finder/Employment Guide
- NC Works
- Dress for Success
- Technical/Trade School Program
- Job Fair (Identify Job Fair in question #2 below)
- Direct Contact from NSCU Representative (identify person in question #2 below)
- Other
- Monster.com
- Other online job board
- NCSU employee referral
- Social Media (LinkedIn, Twitter, Facebook, Ohter)
If you learned about this vacancy from "other source" or "other website", please provide the source.
(Open Ended Question)
* Please briefly describe any previous cashier, stock clerk, or ordering experience you have had.
(Open Ended Question)