Collegiate Dining Cook — Fast-Paced Scratch Kitchen

Elior; Savannah (GA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical;

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for our Savannah, GA location to join a fast-paced collegiate kitchen. You will work with a motivated team to prepare meals from scratch, ensure portion control, and present dishes with care.

The role emphasizes high standards, safety, and customer service, and offers growth opportunities within our campus dining program. This is a full-time, onsite position with competitive pay and benefits.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for our Savannah, GA location to join a fast-paced collegiate kitchen. You will work with a motivated team to prepare meals from scratch, ensure portion control, and present dishes with care.

The role emphasizes high standards, safety, and customer service, and offers growth opportunities within our campus dining program. This is a full-time, onsite position with competitive pay and benefits.