Campus Kitchen Cook: Scratch Cooking & Growth

Elior Group; Frostburg (MD); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Commuter benefits

401k

Paid time off

Sick time

Holiday pay

Tuition reimbursement

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our Frostburg, MD kitchen. You will work with a motivated team in a fast-paced environment, preparing meals for our education division and the Frostburg State University dining hall.

The role emphasizes quality and portion control, food preparation, presentation, and safe handling. This full-time onsite position offers competitive benefits including medical, vision, 401k, and tuition reimbursement.

Qualifications

• Must-haves: At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join our Frostburg, MD kitchen. You will work with a motivated team in a fast-paced environment, preparing meals for our education division and the Frostburg State University dining hall.

The role emphasizes quality and portion control, food preparation, presentation, and safe handling. This full-time onsite position offers competitive benefits including medical, vision, 401k, and tuition reimbursement.