Campus Kitchen Cook - High-Volume Scratch Cooking

Elior North America

Frostburg (MD)

In loco

USD 17.000 - 24.000

Tempo pieno

3 giorni fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident,
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Descrizione del lavoro

The role is with Elior North America at Frostburg, MD, supporting the education division. A cook will join a fast-paced kitchen, contribute to high-quality meals, and collaborate with a motivated team.

Responsibilities include quality control, food prep, and creative presentation, while maintaining a clean, organized kitchen and adhering to safety and recipe standards. Commitment to customer service is essential.

Competenze

  • At least one year of culinary experience in a quality, high-volume setting with scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Ability to use various kitchen equipment and tools and differentiate food items.
  • Customer service experience is required.

Mansioni

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Maintaining kitchen.
  • Ensuring food is stored properly.
  • Following safe food handling policies, procedures and recipes.

Conoscenze

Culinary experience
Attention to detail
Multitasking
Customer service
Kitchen equipment handling

Descrizione del lavoro

The role is with Elior North America at Frostburg, MD, supporting the education division. A cook will join a fast-paced kitchen, contribute to high-quality meals, and collaborate with a motivated team.

Responsibilities include quality control, food prep, and creative presentation, while maintaining a clean, organized kitchen and adhering to safety and recipe standards. Commitment to customer service is essential.

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