Cook

Elior Group; Frostburg (MD); In loco; USD 17.000 - 24.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Descrizione del lavoro

Elior Group is seeking an experienced cook for Frostburg, MD, to join the education division at Frostburg State University. You will work in a fast-paced kitchen, focusing on quality meals, portion control, and creative presentation in a collegiate dining setting.

The role requires attention to detail, the ability to multitask, and customer service experience. Compensation is $15 per hour, with standard benefits as listed in the posted details.

Competenze

• At least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and differentiate food items.
• Customer service experience is required.

Mansioni

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Conoscenze

Culinary experience

Scratch cooking

Food handling

Kitchen equipment

Customer service

Descrizione del lavoro

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Frostburg, MD location for our education division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Where you'll be working:

Frostburg State University

Compensation Range

$15 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off