Campus Kitchen Cook: Scratch Cooking & Growth

Lancer Hospitality; Fairfield (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical

Vision

UNUM offering for Accident, Critical**

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Lancer Hospitality is seeking an experienced cook to join our on-site team at Miles College in Fairfield, AL. You will work in a fast-paced kitchen, focusing on quality, portions, and creative presentation while following established recipes and food safety standards.

The role emphasizes scratch cooking, attention to detail, and customer service skills. This part-time position offers opportunities in a dynamic collegiate dining environment under Elior Collegiate branding.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring proper storage of food.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food handling

Attention to detail

Customer service

Job description

Lancer Hospitality is seeking an experienced cook to join our on-site team at Miles College in Fairfield, AL. You will work in a fast-paced kitchen, focusing on quality, portions, and creative presentation while following established recipes and food safety standards.

The role emphasizes scratch cooking, attention to detail, and customer service skills. This part-time position offers opportunities in a dynamic collegiate dining environment under Elior Collegiate branding.