Campus Dining Cook - High-Volume Scratch Kitchen

Elior Group; Concord (NH); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at New Hampshire Technical Institute. You will perform food preparation, quality checks, and creative plating to serve students and staff.

Ideal candidates have at least 1 year of high-volume scratch cooking, strong knowledge of culinary methods, attention to detail, and customer service experience. This is a full-time, onsite role with benefits.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Food safety knowledge

Customer service experience

Job description

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced kitchen team at New Hampshire Technical Institute. You will perform food preparation, quality checks, and creative plating to serve students and staff.

Ideal candidates have at least 1 year of high-volume scratch cooking, strong knowledge of culinary methods, attention to detail, and customer service experience. This is a full-time, onsite role with benefits.