High-Volume Scratch Kitchen Cook

Elior; Minneapolis (MN); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Commuter Benefits

401k

Paid Time Off

Tuition Reimbursement

Job summary

Elior Collegiate Dining in Minneapolis, MN is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will prepare scratch meals, ensure quality and portion control, and contribute to creative presentation while following food safety standards.

The ideal candidate has at least one year in a quality kitchen, strong attention to detail, customer service experience, and the ability to work with various kitchen equipment. This is an onsite role with comprehensive benefits.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Job description

Elior Collegiate Dining in Minneapolis, MN is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will prepare scratch meals, ensure quality and portion control, and contribute to creative presentation while following food safety standards.

The ideal candidate has at least one year in a quality kitchen, strong attention to detail, customer service experience, and the ability to work with various kitchen equipment. This is an onsite role with comprehensive benefits.