Campus Kitchen Cook: Fast-Paced, Scratch Cooking

Elior; Dubuque (IA); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

Commuter benefits

401k

Paid time off

Tuition reimbursement

Job summary

Elior Collegiate Dining in Dubuque, Iowa (US-IA) is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will work with motivated staff to prepare scratch meals, ensure quality and portion control, and present dishes with creativity. The role emphasizes safe food handling, proper storage, and teamwork.

Minimum one year of culinary experience and customer service are required. Benefits include medical, dental, vision, 401k, paid time off, and tuition reimbursement for FT

Qualifications

• Minimum 1 year culinary experience in a quality, high-volume kitchen with scratch cooking
• Knowledge of proper culinary methods, techniques, and safety standards
• Excellent attention to detail and ability to multitask in fast-paced environment
• Customer service experience is required

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Food safety

Customer service

Kitchen equipment handling

Job description

Elior Collegiate Dining in Dubuque, Iowa (US-IA) is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will work with motivated staff to prepare scratch meals, ensure quality and portion control, and present dishes with creativity. The role emphasizes safe food handling, proper storage, and teamwork.

Minimum one year of culinary experience and customer service are required. Benefits include medical, dental, vision, 401k, paid time off, and tuition reimbursement for FT