Campus Dining Cook - Fast-Paced Kitchen & Growth

Lancer Hospitality; Dubuque (IA); On-site; USD 35,000 - 47,000; Full time

Benefits offered by this job

Medical insurance

Vision care

401k

Paid time off

Discount program

Commuter benefits

Employee assistance program (EAP)

Job summary

Elior Collegiate Dining is seeking an experienced cook to support a fast-paced campus dining operation in Dubuque, IA. Join a motivated kitchen staff focused on high-quality meals and creative presentation in a collaborative environment.

The role emphasizes quality control, proper food handling, and attention to detail, with opportunities for professional growth within Elior North America’s collegiate dining programs.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Food safety knowledge

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to support a fast-paced campus dining operation in Dubuque, IA. Join a motivated kitchen staff focused on high-quality meals and creative presentation in a collaborative environment.

The role emphasizes quality control, proper food handling, and attention to detail, with opportunities for professional growth within Elior North America’s collegiate dining programs.