Campus Catering Supervisor: Lead Kitchen & Service

Elior Group; Sierra Vista (AZ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM benefits (accident, critical Illl

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced catering supervisor to oversee the production and service of meals at Cochise College. You will directly supervise the kitchen and dining operations, ensuring meals meet quality and safety standards.

Join a team focused on delivering high-quality campus dining experiences, with opportunities for professional growth and collaborative teamwork in a dynamic environment.

Qualifications

• Minimum experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Team supervision

Communication

Organizational skills

Attention to detail

Service knowledge

Education

Advanced culinary degree

Food Handler’s certification

Job description

Elior Collegiate Dining is seeking an experienced catering supervisor to oversee the production and service of meals at Cochise College. You will directly supervise the kitchen and dining operations, ensuring meals meet quality and safety standards.

Join a team focused on delivering high-quality campus dining experiences, with opportunities for professional growth and collaborative teamwork in a dynamic environment.